This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.
Author: Zach
Topping the ham with thinly sliced oranges provides an eye-catching contrast to its burnished crust and reinforces the citrus flavor of the glaze.
Author: Martha Stewart
This roasted pork loin with bacon, garlic, pearl onions, and lots of herbs is super flavorful. Serve with potatoes or any of your favorite veggies for a meal the whole family will love.
Author: Wanda A. Skinner
This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all...
Author: AmyEckert
This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!
Author: LYSS
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
Author: Naomi Adcock Thompson
So simple but amazingly good. The pork comes out very tender and juicy while the milk reduces down to create a savory brown sauce. All this in 1 pot.
Author: Ken from CA
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Author: DOREENB
Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who...
Author: BUCHKO
Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing. It turns a super boring, please-wake-me-up-when-it's-over piece of poultry into...
Author: Chef John
A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!
Author: AUTUMNHEARTS
Dense penne and prosciutto pie with a potato crust is a variation on timballo di maccheroni -- baked macaroni in a drum shape -- traditionally served in many regions of Italy, including Apulia, Basilicata,...
Author: Martha Stewart
Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.
Author: Alle G
Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.
Author: Alle G
Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.
Author: Alle G
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
Author: mom2wildchild
I came up with this recipe when trying to figure out a quick midnight snack. Green onions and bacon are fried together, which are a very yummy taste combination.
Author: simplyhannah
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.
Author: Allrecipes Member
Traditional refried beans were leftover beans that were mashed and cooked again -- hence refried. Smoked ham hock is available at most grocery store meat counters and butcher shops. Once cooked, it can...
Author: Martha Stewart
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Author: Donna Francis
It's a dish made with smoked bacon, Maitake mushrooms, Merlot wine, spinach, and a hint of cream. A decadent indulgence indeed, perfect for 'date-night' or a special occasion dinner, and guaranteed to...
Author: Bellydancin WitchDoktor
Peanut butter and chocolate is a classic combination. But when you add a little candied bacon, you have the bomb! This is sweet and savory, as well as salty and sugary.
Author: lutzflcat
The rosemary flavor and fragrance is even more pronounced in this healthier version of Kathleen's recipe, because we used fresh rosemary rather than dried. We also added fresh carrots, potatoes, and fennel...
Author: MakeItHealthy
We are building a better bacon dog by using 2 smaller hot dogs instead of 1 larger one, which we will merge together using the latest bacon-binding technology. Other than some potato chips, I think potato...
Author: Chef John
Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who...
Author: BUCHKO
Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.
Author: Scott Simmons
This recipe replaces risotto with instant ramen for a quick weeknight meal.
Author: Kempstr
This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.
Author: CasSandra Brown
Saltimbocca translates to 'jump in your mouth' from Italian, and these Chicken breasts surely do!
Author: Sue
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband attempting any sort of cooking but this recipe is...
Author: MISSERSUE
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Author: fabeveryday
A great and easy way to add some flavor to your hamburgers!
Author: LISASNOW
I use naan bread instead of pizza crust for this dish. You can use pizza crust if you want. Brush with Caesar dressing, top with tomatoes, cooked bacon, and goat cheese - yummy!
Author: Diana53
Chitterlings, made from pigs' intestines, are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year-round. Delicious...
Author: KERYNE
A perfect blend of shrimp, bacon, and cheese baked in the oven. What could be better?
Author: txcheerleader
This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.
Author: Michelle Mullis
This is your basic beef Wellington adapted for venison. It's delicious and very easy but looks gourmet.
Author: Ostara616
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering...
Author: KERYNE
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...
Author: lutzflcat
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...
Author: lutzflcat
A slow cook and a great taste. Use with whatever ribs you might like.
Author: rozbone
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness...
Author: AJNYC
Pork is stewed with a variety of green vegetables such as leeks, broccoli, Brussels sprouts and cabbage to make a unique dining experience.
Author: Colleen Criswell
This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a...
Author: Pipsy D
A perfect blend of shrimp, bacon, and cheese baked in the oven. What could be better?
Author: txcheerleader